CHOCOLATE

A beautifully designed gift book with a material spine with the kitchen shelf in mind.

Chocolate is one of the most popular flavours in the world and is very versatile as it can be enjoyed on its own, used in drinks, icings, sauces and baking.

The introduction offers further information on the different types of chocolate, basic techniques – storing melting and tempering chocolate and making decorations.

Recipes for ultimate chocolate cakes, cookies, small delights, special occasion and festive seasons are included in the book.