Whether its a mile-high meringue or cheesecake, a
wickedly rich chocolate mousse swirled with cream and nuts or just a simple
bowl of ice cream, few of us can resist a sweet treat before we leave the
table. 500 Desserts has a recipe for everyone, whether your idea of the perfect
end to a meal is light and fruity or something thats a bit more indulgent.
Chapters cover all the techniques you need to produce
the desserts of your dreams, including how to use gelatine, melt chocolate,
whisk egg whites, whip cream and what to do should disaster strike when youre
cooking to impress. Packed with recipes that range from simple desserts you
can prepare in minutes, to ones that can be made the day before or prepared
well ahead and stored in the freezer until needed.