Secrets of the Beechworth Bakery


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Secrets of the Beechworth Bakery

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Secrets of the Beechworth Bakery

Tom O'Toole

 

The Beechworth Bakery cookbook. This book has it all including Breads, sweet doughs, savouries,cakes, scones, slices, muffins, biscuits & of course desserts.

It has all the information you will need to succeed, choosing the right equipment, how to knead dough & prove yeast products etc.

You will find an answer for every question you might have in making your chosen recipe a success!

Recipes include:

BREADS - Savoury Cob Loaf, Multigrain bread, White bread, Wholemeal bread, Pumpkin bread etc. Over 20 pages of bread recipes.

SWEET DOUGHS - Fruit loaf, Beesting, Scrolls, Hot Cross Buns etc.

SAVOURIES - From the basic pie to the Ned Kelly Pie, Quiches, Sausage Rolls etc. Over 20 pages of savoury recipes.

CAKES - Rock Cakes, Christmas Festive Cake, Chocolate Moist Beetroot Cake, Murray Mud Cake, just to name a few.         

SLICES - Vanilla Slice, Lemon Slice, Caramel Slice etc.

DESSERTS - Pecan Pie, Fruit Pies, Lemon Meringue Pie, Christmas Pudding etc.

Also including scones, muffins, biscuits, shortbread, you name it is in this book over 150 pages of recipes with simple easy to follow instructions.

 

Additional product information

ISBN: 9781921496363
Pages: 195
Binding: Paperback
Images (Colour or Mono) Colour
Author and/or publisher Tom O'Toole BAS Publishing

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