Outback Cooking in a Camp Oven (Jack Absalom)

Outback Cooking in a Camp Oven (Jack Absalom)

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Outback Cooking in a Camp Oven by Jack & Reg Absalom

Jack Absalom describes how to cook everything from Coopers style Whole Baked Fish to Nullarbor Ginger Rolls and Strzelecki Damper -- all in the camp oven.

Born and raised in the Outback, Jack is a well-known artist, bushman, raconteur and television personality. Many of these recipes are from Jack's uncle, Reg Absalom who spent many years cooking on Outback stations.


Additional product information

Size: 248mm X 170mm.
Pages: 110 pages.
Binding: Soft laminated cover. (Perfect bound).
Publication Date: 2010 reprint.
Images (Colour or Mono) Full colour.
Author and/or publisher Jack and Reg Absalom. (Five Mile Press).

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