Drying Food


Drying Food

Product no.: dryfood

Usually dispatched within 24 Hours subject to availability. We try to keep all products in stock at all times; however, there may be occasions where items are temporarily out of stock or unavailable from the publisher. Items out of stock will be backordered or we will advise if the item is out of print or unavailable.

$24.95
GST Inclusive Prices


Drying Food.

Ricky M.Gribling


The oldest method of preserving food

With a dryer you can preserve all kinds of foods, including meat, fish, poultry and many vegetables, fruit and herbs. Drying is a much easier and safer method of preserving than home bottling and canning (and avoids the preservatives and additives of commercial products), and the taste is incomparable. Includes more than 150 recipes from all over the world, for delicious main courses and side dishes using dried food.
Also gives recipes for making lotions, soap and dried flowers.

Additional product information

ISBN: 9.78E+12
Size: 242mm X 175mm
Pages: 112 pages
Binding: Soft laminated cover. Perfect Bound
Publication Date: 1997
Images (Colour or Mono) Colour and Black and White photographs.
Author and/or publisher Ricky M. Gribling

Browse these categories as well: All products, General Gardening Books, Fruit, Vegetables & Herbs