Drying Food

Drying Food

Product no.: dryfood

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Drying Food.

Ricky M.Gribling

The oldest method of preserving food

With a dryer you can preserve all kinds of foods, including meat, fish, poultry and many vegetables, fruit and herbs. Drying is a much easier and safer method of preserving than home bottling and canning (and avoids the preservatives and additives of commercial products), and the taste is incomparable. Includes more than 150 recipes from all over the world, for delicious main courses and side dishes using dried food.
Also gives recipes for making lotions, soap and dried flowers.

Additional product information

ISBN: 9.78E+12
Size: 242mm X 175mm
Pages: 112 pages
Binding: Soft laminated cover. Perfect Bound
Publication Date: 1997
Images (Colour or Mono) Colour and Black and White photographs.
Author and/or publisher Ricky M. Gribling

Browse these categories as well: All products, General Gardening Books, Fruit, Vegetables & Herbs