Asian Herbs and Vegetables

Asian Herbs and Vegetables

Product no.: ahav

Usually dispatched within 24 Hours subject to availability. We try to keep all products in stock at all times; however, there may be occasions where items are temporarily out of stock or unavailable from the publisher. Items out of stock will be backordered or we will advise if the item is out of print or unavailable.

GST Inclusive Prices

Asian Herbs andamp; Vegetables.

Penny Woodward. (Hyland House Publishing)


How to identify, grow and use them in Australia

The term 'Asian herbs and vegetables' describes a wide array of plants that are grown by Asian people and used by them in varying ways in what is loosely known as 'Asian cuisine'. The demand for Asian ingredients, including herbs and vegetables, has grown in the last ten years for several reasons. Ethnic diversity has increased. There has also been a greater emphasis on healthy foods, and the desire for added variety or something 'new' now drives many consumer choices. The purpose of this book is to introduce people from Western backgrounds to some of these 'new' herbs and vegetables and their associated panoply of new flavours, textures, shapes and scents. This book makes it possible to identify and grow these herbs and vegetables and suggests some of the ways they can be used.

Additional product information

ISBN: 9.78E+12
Size: 245mm X 177mm.
Pages: 146 pages
Binding: Soft laminated cover. Perfect bound.
Publication Date: 2000
Images (Colour or Mono) Full Colour
Author and/or publisher Penny Woodward. Hyland House Publishing

Browse these categories as well: All products, General Gardening Books, Fruit, Vegetables & Herbs