The smell of freshly baked bread in your own kitchen is truly heavenly.
Warm and crusty, wholesome and delicious, bread is eaten all over the world in
many different forms. Whether you love a fluffy white loaf, hearty bagel, flaky
croissant, or spicy naan, there is a bread for everyone and all occasions. 500
Breads is your complete collection of scrumptious bread recipes, easy to make
and always welcome on the family table. In a fast paced world, you'll be
grateful to find that baking bread is both simple and rewarding, the most
satisfying kind of cooking.
Using natural ingredients without artificial
flavorings, colors, or preservatives, you know exactly what has gone into it.
Bread can be served for breakfast, lunch, or dinner, with an enormous array of
vegetables, fruit, and nuts from all around the world to add for variety. You
can even freeze most breads, or prepare the dough in the evening, leave it the
refrigerator overnight to prove, and then bake it fresh in the morning.