Outback Cooking in a Camp Oven
by Jack & Reg Absalom
Over 120,000 copies sold to date.
Jack Absalom describes how to cook everything from Coopers style Whole Baked Fish to Nullarbor Ginger Rolls and Strzelecki Damper -- all in the camp oven.
Born and raised in the Outback, Jack is a well-known artist, bushman, raconteur and television personality. Many of these recipes are from Jack's uncle, Reg Absalom who spent many years cooking on Outback stations.
Soft laminated cover. 110 pages. Full colour. 248mm X 170mm. ISBN / Barcode: Regularly reprinted. 9780867882810. RRP $18.95
