Australian Seafood (Domestic Species)

A CSIRO Publication

A handbook to edible fishes

350 different species of seafood are described including finfish, shellfish, crustaceans, jellyfish, molluscs, sea cucumbers, sea urchins etc.

Text provides details on oil composition, protein, filleting features, identification, comparisons to other fish and habitat.

Each listing is enhanced with beautiful colour illustrations and a locality map.

Hard Cover. 252mm X 180mm 461p. RRP $49.95