Jackie French's Chook Book

A.B.C. Maps Product Profile

Raising and eating chooks

Chapters include choosing chooks; keeping chooks; Chook extras; Eating chooks; and Eating eggs.

The book is packed with tips on raising chooks and lots of varied recipes for when the time arrives.

Soft laminated cover. 120 pages. Approx.216mm x 140mm. B/W illustrations. ISBN 978 0947214401 (2010) RRP $21.95.

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