Caravan Chef

By Eva Stovern

Around Australia with 30 ingredients

Seasoned traveller Eva Stovern has selected just 30 ingredients to take on the road, chosen for their versatility, long storage life and ease of preparation. Armed with these ingredients you can cook savouries, soups, salads, pastas, rice dishes, chicken, meat, fish and curries.

The simple ingredients and recipes in this book will allow you to make 52 different meals.

Stiff board cover. Spiral bound. 136 pages. APN 9781741172522. 1st Edition (2008). approx. 225mm X 188mm. RRP $19.95

Caravan Chef 2

By Eva Stovern

More recipes for around Australia with 30 ingredients

Similar in format to the above book, Caravan Chef 2 describes another 49 recipes made with the same set of 30 ingredients, each with their own unique character and name. Try the Batchelor Beef Vanburger or the Bruny Island Salmon.

Hard cover. Spiral bound. 127 pages. APN 9781741173024. 1st Edition (2009). approx. 232mm X 190mm. RRP $22.95

The Complete Caravan Chef

By Eva Stovern

More recipes for around Australia with 30 ingredients

Combining the popular Caravan Chef and Caravan Chef 2 recipe books, The Complete Caravan Chef includes 30 new recipes, inspired by seasoned traveller Eva Stovern's caravanning trips around Australia. Designed for holiday-makers with its spiral-bound format, The Complete Caravan Chef features delicious and easy recipes for preparing satisfying, tasty meals in a campervan or cabin, or at a campsite, plus plenty of useful tips on equipment, utensils and storage. From savouries, soups and salads to pasta, rice, meat and shellfish, your on-the-road-pantry requires just 30 ingredients, selected for their versatility, long storage life, easy preparation and availability. In this edition, Eva also provides instructions for using thermal cookware in a caravan kitchen, with step-by-step directions for cooking a range of dishes. Completing the menu, The Complete Caravan Chef includes a new sweet treats chapter. The 10 desserts include recipes for almond bread and cheesecake, providing a satisfying finale to any meal, whether enjoyed on the road or at home.

Soft textured cover. Spiral bound. 288 pages. Full colour. ISBN:  9781741173635. 1st Edition (2011). approx. 219mm X 186mm. RRP $29.95