Catching & Cooking Seafood around Australia

by Paul Cross & Victoria Ramshaw

Various ways of catching and cooking seafood

Cooking is secondary in this guide to the best spots for hooking, netting or spearing seafood around Australia; the authors bring their experience, expertise and enthusiasm for snorkeling, diving and (spear) fishing to this guide, leading you – with detailed maps – to the best places for each species, and ... to the most enjoyable fishy meals you’ve ever had!

Soft laminated cover. 160 pages. approx. 256mm X 185mm. Colour photographs.1st Edition (2002). ISBN 9781864470543. RRP $26.95