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CWA Cook Books By The Country Women's Association
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The Country Women's Association of Australia has long been renowned for its work in support of rural families and communities, and for its members' cooking and catering. Their baked and bottled goods are must-see exhibits at local shows, and there are always long queues for the 'tea and scones' and other treats they serve up at many public functions. Their catering activities have made a huge contribution to the CWA's fundraising efforts. Now the CWA is sharing its secrets, in this brand new series of cookbooks. There are tried-and-true recipes from CWA branch members all around Australia, so you too can turn simple ingredients into delicious and nutritious dishes that will please everyone at your table. Royalties from this series will help the CWA continue to fund a postgraduate scholarship for a health-care worker in a rural or remote area. |
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Cakes Cakes includes more than 80 of their recipes for classic, country-style food. The cakes range from cheesecakes and sponges for special occasions, to tea cakes and fruit loaves for casual afternoon teas. Many are family favourites that have been handed down through generations, while others have been passed from friend to friend. ISBN 9780143202301 Soft cover. 185 pages. 220mm X 184mm (2009). RRP $24.95 |
Soups & Stews Soups and Stews includes more than 80 of their
recipes for classic, country-style comfort food. Ranging from
hearty to dinner-party fare, many of the recipes are favourite from CWA
branch gatherings as well as family tables. ISBN 9780143202318 Soft cover. 185 pages. 220mm X 184mm. (2009). RRP $24.95
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Country Classics Here you'll find more than 500 recipes from country
cooks across the nation. All the traditional family favourites are
included, from soups to casseroles, from scones to jams and chutneys –
and of course plenty of cakes, slices and biscuits. These are recipes
that have been tried and tested at home, at family get-togethers and at
community gatherings. Soft Laminated Cover. 280 pages 280mm X 210mm (2007)
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Family Meals
All the recipes use simple ingredients and are simple to make, yet have
the indelible stamp of CWA sense and sensibility. Now you can learn from
the experts!
Gingered chicken wings
Salmon patties
Moussaka
Cheese and chicken rissoles
Savoury leek pie
Tuna and potato casserole
Vegetable quiche
Pot roast of topside
Chicken pie
All-in-one spaghetti
Chocolate self-saucing pudding
Pantomime cake
Raspberry pudding
Apple crumble
Best-ever sultana cake
Apple caramel scrolls Soft Laminated cover, 192 pages, (2009). Full colour. ISBN 9780143202332 RRP: $24.95 |
Biscuits & Slices
All the recipes use simple
ingredients and are simple to make, yet have the indelible stamp of CWA
sense and sensibility. Now you can learn from the experts!
The recipes include:
Rhubarb slice Apricot candy balls Rock cakes Monte Carlos Choc-cream biscuits Ginger crisp slice Anzac biscuits Greek Easter biscuits Butterscotch cookies Jam slice Raisin snaps Fruit marshmallows squares Peppermint chocolate slice Chocolate gingers Yo-yo biscuits
Soft Laminated cover, 192 pages, ISBN 9780143202325 RRP: $24.95 |
Preserves
The cooking skills of CWA members are
legendary and Country Women's Association Preserves includes more
than 90 of their recipes for classic, country-style preserves. There are
relishes and chutneys, pickles and sauces, jams, jellies, conserves and
marmalades. Preserves make wonderful homemade gifts, and are a great way
to make the most of seasonal bounty. Many of the recipes here are family
favourites that have been handed down through generations, while others
have been passed from friend to friend. All the recipes use simple
ingredients and are simple to make, yet have the indelible stamp of CWA
sense and sensibility. Now you can learn from the experts!
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